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Stainless Steel Four Burner Oven Gas Range

Stainless Steel Four Burner Oven Gas Range

55500 INR/Unit

Product Details:

  • No. Of Burner 4
  • Accessories Oven included
  • Material Stainless Steel
  • Gas Type LPG or PNG
  • Size 31X19.6X3.15 Inch
  • Ignition Type Manual Ignition
  • Finish Type Stainless Steel Finish
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Stainless Steel Four Burner Oven Gas Range Price And Quantity

  • 1 Unit
  • 55500 INR/Unit

Stainless Steel Four Burner Oven Gas Range Product Specifications

  • Manual knobs
  • Heavy Duty, Durable
  • 31X19.6X3.15 Inch
  • Hotel, Commercial Kitchen
  • Silent operation
  • Oven included
  • Stainless Steel Finish
  • Stainless Steel
  • LPG or PNG
  • Manual Ignition
  • 4
  • Stainless steel rear
  • Fixed stainless legs
  • With oven indicator
  • Separate knob control
  • Adjustable dial
  • Cast iron
  • High-volume cooking
  • Integrated safety lock

Stainless Steel Four Burner Oven Gas Range Trade Information

  • Cash in Advance (CID)
  • 100 Unit Per Month
  • 5-7 Days
  • All India

Product Description



Elevate your commercial cooking experience with the Stainless Steel Four Burner Oven Gas Range, offered at a breathtakingly low price with exclusive markdowns for prime buyers. Crafted from heavy-duty stainless steel, this oven boasts an ephemeral design-robust yet elegantly lofty in appearance-backed by integrated safety locks for secure, high-volume cooking. Separate manual knobs allow for pinpoint temperature control, while silent operation and a cast iron burner grate deliver consistent results. Equipped with an oven indicator, stainless steel splash guard, and fixed legs, this range ensures enduring performance for hotels and bustling commercial kitchens across India.

Competitive Advantages and Suitable Applications

Experience prime versatility with our Stainless Steel Four Burner Oven Gas Range, ideal for hotel and commercial kitchens handling high-volume cooking. Its durable build, heavy-duty cast iron grates, and adjustable manual controls make it perfect for intensive use, offering safety with an integrated lock. Simple to operate, this appliance excels in efficiency and reliability, making it a favored choice for busy chefs who seek steadfast performance, minimal noise, and dazzling aesthetics in their working environment.


FOB Port, Main Domestic Market, and Supply Specifications

Our Four Burner Oven Gas Range is rated for fast packing & dispatch from our prime FOB port in India. Delivered to major domestic markets with an efficient supply ability, each oven is carefully handed over to ensure safety during transit. Orders are processed promptly, with clear packaging details and streamlined rate negotiations to meet demanding commercial needs. Trust us for seamless supply and swift logistics tailored for traders, suppliers, and manufacturers nationwide.


FAQ's of Stainless Steel Four Burner Oven Gas Range:


Q: How do I operate the temperature control on this gas range oven?

A: You can adjust the oven's temperature using the manual dial knobs, which provide precise control for a variety of cooking applications, allowing you to maintain consistency and accuracy in your dishes.

Q: What are the key benefits of choosing this range for my commercial kitchen?

A: This gas range is designed for high-volume, demanding environments, offering durability with heavy-duty cast iron grates, silent operation, integrated safety features, and easy maintenance, making it a prime asset in any professional kitchen.

Q: Where is the Stainless Steel Four Burner Oven Gas Range primarily supplied?

A: We supply this oven across major domestic markets in India, catering to hotels, commercial kitchens, and culinary establishments seeking quality and reliability.

Q: What is the supply process and how soon can the product be handed over?

A: Once your order is confirmed and the rate negotiated, the unit is packed and dispatched swiftly from our primary FOB port, ensuring prompt and secure delivery to your preferred location.

Q: When should this gas range be considered for purchase?

A: This range is recommended when your establishment requires robust equipment capable of regular, high-volume cooking-ideal to maximize productivity and maintain culinary standards in bustling commercial settings.

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