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2 Deck 4 Tray Oven
153000 INR/Unit
Product Details:
- Product Type 2 Deck 4 Tray Oven
- Material Stainless Steel
- Power Source Electric
- Flour Capacity 100 kg
- Bowl/Pan Size Standard 4 tray
- Automatic Grade Automatic
- Voltage 220-240V
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2 Deck 4 Tray Oven Price And Quantity
- 153000 INR/Unit
- 1 Unit
2 Deck 4 Tray Oven Product Specifications
- Stainless Steel
- Small / Mini
- Standard 4 tray
- 220-240V
- 100 kg
- Rapid Heat Up
- 2 Deck 4 Tray Oven
- Electric
- Up to 200 Degree C
- Approx. 120 kg
- Silver
- Automatic
- Approx. 50 x 28 x 48
- Automatic
- Digital
- Double Door
- Bread/Bun
- 2 decks
- Glass viewing
- Caster wheels
- 4 trays
- Bakery
- Stainless Steel
2 Deck 4 Tray Oven Trade Information
- Cash in Advance (CID)
- 100 Unit Per Month
- 5-7 Days
- All India, South India, Central India, West India, North India
Product Description
Experience exclusive, instant savings on our grand new release: the 2 Deck 4 Tray Oven. This top-tier baking solution is expertly crafted with a stainless steel body for stellar durability and effortless cleaning. The oven's double-door design with glass viewing windows and a digital control panel ensures precise, automatic operation. Fitted with four spacious trays and caster wheels for mobility, it's ideal for bakeries seeking rapid heat-up and consistent results. Capable of handling up to 100 kg of flour, this electric oven is perfect for producing bread, buns, and more at professional standards. Discover excellence with each bake!
Versatile Baking for Professional Bakeries
The 2 Deck 4 Tray Oven is designed for bakery environments, making it ideal for bread and bun preparation. Its premium stainless steel body combines resilience with sleek style, while the glass viewing windows and digital controls enhance operator convenience. Automatic functionality enables efficient baking every cycle. With compact dimensions and swift heat-up, this oven optimizes your kitchen's workflow and ensures high-quality results, every time.
Efficient Distribution and Trusted Certification
This oven is ready for goods transport both domestically and internationally, ensuring a smooth outlay from the moment the equipment is handed over. We have a robust export market in India and expanding markets abroad. Each unit is manufactured to top-tier standards, achieving relevant certifications for safety and performance. Our clients trust that their investment yields long-term value, reliability, and professional-grade baking.
Versatile Baking for Professional Bakeries
The 2 Deck 4 Tray Oven is designed for bakery environments, making it ideal for bread and bun preparation. Its premium stainless steel body combines resilience with sleek style, while the glass viewing windows and digital controls enhance operator convenience. Automatic functionality enables efficient baking every cycle. With compact dimensions and swift heat-up, this oven optimizes your kitchen's workflow and ensures high-quality results, every time.
Efficient Distribution and Trusted Certification
This oven is ready for goods transport both domestically and internationally, ensuring a smooth outlay from the moment the equipment is handed over. We have a robust export market in India and expanding markets abroad. Each unit is manufactured to top-tier standards, achieving relevant certifications for safety and performance. Our clients trust that their investment yields long-term value, reliability, and professional-grade baking.
FAQ's of 2 Deck 4 Tray Oven:
Q: How does the automatic operation enhance the baking process in this oven?
A: The automatic operation streamlines baking by maintaining consistent temperature and timing, allowing bakers to achieve precise, uniform results with minimal oversight, saving both time and effort.Q: What benefits does the stainless steel body offer?
A: A stainless steel body ensures excellent durability and resistance to corrosion, while being easy to clean and maintain, making it an ideal choice for busy bakery environments.Q: When is the best time to use the rapid heat-up feature?
A: The rapid heat-up feature is especially useful during peak hours or high-volume baking periods, enabling quick start-ups and reducing downtime between batches.Q: Where is this oven predominantly used?
A: This oven is predominantly used in commercial bakeries, pastry shops, and small-scale food production units where efficiency, reliability, and consistent baking are essential.Q: What makes the double-door, glass window design beneficial for bakery operations?
A: The double-door design with glass windows allows operators to easily monitor baking progress without heat loss, ensuring product quality and improving energy efficiency.Q: How is the oven handed over and transported to the buyer?
A: Once purchased, the oven is carefully packaged for secure goods transport and is handed over to the logistics provider for prompt delivery to the client's site, both domestically and internationally.Tell us about your requirement
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Contact Details
- Gala no. B12, Nandjyot Ind Est, Near MTNL, Sakinaka,Mumbai - 400084, Maharashtra, India
- Phone : 08045803563
UNIQUE ENTERPRISES
GST : 27EILPK1376Q1ZF
- Mr Prathmesh Santosh Kanavaje (Proprietor)
- Mobile : 08045803563
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